Secret soy sauce

The practice of secret soy sauce

Ingredients:

soy1000g
chili1000g
oil500g
ginger80
Bean drum200g
crystal sugar30g
salta little
soy sauce1 scoop
soy sauce1 scoop
onion1

The practice of [secret soy sauce]

  1. Wash the soybeans one night in advance, and then sip it in the rice cooker for the next morning for about three hours. The soy beans will become soft and rotten. The boiled beans will become soft and delicious.

    The practice of secret soy sauce Step 1
  2. Prepare ingredients

    The practice of secret soy sauce Step 2
  3. Chili onion, diced, ginger, chopped

    The practice of secret soy sauce Step 3
  4. Pour the oil in the pan, add the ginger and sauté, then add the onion

    The practice of secret soy sauce Step 4
  5. Stir-fried and transparent until the pepper is fried to soft

    The practice of secret soy sauce Step 5
  6. Go to the cardamom and the soybeans and stir-fry. Soy the boiled soy bean water in the pot and cover the soybeans.

    The practice of secret soy sauce Step 6
  7. Small fire stir fry with soy sauce, soy sauce, rock sugar stuffy for about 20 minutes, the fire to collect the juice to pay attention to turn the pot to prevent the bottom of the paste, the pot can taste the salt is not salty, you can put some salt, because the bean drum is very salty.

    The practice of secret soy sauce Step 7
  8. This soy sauce is completed, put it in a sealed container after cooling, and the refrigerator can be stored for one or two months. If you open the lid, you should eat it quickly. Don't touch the raw water (because the bacteria in the raw water are easy to break)

    The practice of secret soy sauce Step 8

Tips:

The whole process of the container remembers that there should be no raw water. If you do it well, don't let it out. It is best to use the remaining temperature in the pot for a long time. The sauce is packed in a sealed container, and the refrigerator is stored in a cold storage. How much is coming out.