Bursting large grain blueberry sauce

The practice of bursting large grain blueberry sauce

Ingredients:

Fresh blueberry300 grams
White sugar35 grams
Fresh lemon juice5 grams
corn starch5 grams
Cool boiled water15 grams

The practice of [bursting large grain blueberry sauce]

  1. Wash 300 grams of blueberries into a thick-bottomed milk pan and add 35 grams of white sugar_ prepare the blueberry bottle for disinfection and dry_

    The practice of smashing large granules of blueberry sauce Step 1
  2. Add 5 grams of cornstarch to 15 grams of cold boiled water and mix well.

    The practice of bursting large granules of blueberry sauce Step 2
  3. Put the blueberry pot into 5 grams of lemon juice.

    The practice of smashing large granules of blueberry sauce Step 3
  4. Crush 10 blueberries_ stir it_

    The practice of bursting large granules of blueberry sauce Step 4
  5. Boil in low heat and cook for another 1 minute_ occasionally stir until the sugar melts_ stir the corn starch water evenly, slowly pour it into the boiled blueberries and stir while pouring.

    The practice of smashing large granules of blueberry sauce Step 5
  6. Boil again, occasionally stir and cook the blueberries for 2 minutes, thick_

    The practice of smashing large granules of blueberry sauce Step 6
  7. Load the sterilized bottle. Refrigerate the refrigerator and eat it as soon as possible (I don't know how long it can be ~\(≧▽≦)/~).

    The practice of smashing large granules of blueberry sauce Step 7
  8. Someone said: Eat well, do more