|Fresh blueberry||300 grams|
|White sugar||35 grams|
|Fresh lemon juice||5 grams|
|corn starch||5 grams|
|Cool boiled water||15 grams|
Wash 300 grams of blueberries into a thick-bottomed milk pan and add 35 grams of white sugar_ prepare the blueberry bottle for disinfection and dry_
Add 5 grams of cornstarch to 15 grams of cold boiled water and mix well.
Put the blueberry pot into 5 grams of lemon juice.
Crush 10 blueberries_ stir it_
Boil in low heat and cook for another 1 minute_ occasionally stir until the sugar melts_ stir the corn starch water evenly, slowly pour it into the boiled blueberries and stir while pouring.
Boil again, occasionally stir and cook the blueberries for 2 minutes, thick_
Load the sterilized bottle. Refrigerate the refrigerator and eat it as soon as possible (I don't know how long it can be ~\(≧▽≦)/~).
Someone said: Eat well, do more