|Yellow peach||6 kg|
About 6 kg of yellow peach, about 500 g of rock sugar
Wash the peaches and peel them, first cut them along the peaches, then pry them open, then use the spoon to remove the peach kernels. Be careful when cutting the peaches. If you feel bad, you can cut the peaches into small pieces.
Sprinkle a spoonful of salt with a spoonful of salt and soak it in water for about 5 minutes, then rinse off with water.
Look for a bigger bowl, first put a layer of rock sugar on the bottom of the bowl, then paste the peaches on the bottom, and sprinkle the rock sugar on the top.
After the water is opened, steam in the pan for about 20 minutes. If the sugar is not completely refined after steaming, don't worry, put it for a while, it will almost completely be completely cooled.
After cooling, put it in a sealed jar and seal it in a cold place. It is more cool to eat cold.
Make another jelly, 20 g of gelatin tablets (4 pieces) with soft water first soaked
Canned yellow peaches
About 300 grams of yoghurt in the canned peaches and 200 grams of water to heat, then put the soft gelatin tablets into the mixture until it is completely melted, then let it cool
After cooling, pour it into a bowl filled with yellow peach pieces, then seal it for about two or three hours to solidify.
The delicious yellow peach jelly is finished~~~