Three minutes to learn to eat canned yellow peaches, sour and sweet super refreshing ~

The practice of three minutes to learn to eat canned yellow peaches, sour and sweet super refreshing ~

Ingredients:

Yellow peach6 kg
crystal sugar500g
Geely tablets20g

The practice of 'three minutes to learn to eat canned yellow peaches, sour and sweet super refreshing ~'

  1. About 6 kg of yellow peach, about 500 g of rock sugar

    Three minutes to learn to eat canned yellow peaches, sour and sweet super refreshing ~ steps Step 1
  2. Wash the peaches and peel them, first cut them along the peaches, then pry them open, then use the spoon to remove the peach kernels. Be careful when cutting the peaches. If you feel bad, you can cut the peaches into small pieces.

    Three minutes to learn to eat canned yellow peaches, sour sweet and super refreshing ~ Step 2
  3. Sprinkle a spoonful of salt with a spoonful of salt and soak it in water for about 5 minutes, then rinse off with water.

    Three minutes to learn to eat canned yellow peaches, sour sweet and super refreshing ~ Step 3
  4. Look for a bigger bowl, first put a layer of rock sugar on the bottom of the bowl, then paste the peaches on the bottom, and sprinkle the rock sugar on the top.

    Three minutes to learn to eat canned yellow peaches, sour and sweet super refreshing ~ Step 4
  5. After the water is opened, steam in the pan for about 20 minutes. If the sugar is not completely refined after steaming, don't worry, put it for a while, it will almost completely be completely cooled.

    Three minutes to learn to eat canned yellow peaches, sour and sweet super refreshing ~ Step 5
  6. After cooling, put it in a sealed jar and seal it in a cold place. It is more cool to eat cold.

    Three minutes to learn to eat canned yellow peaches, sour and sweet super refreshing ~ Step 6
  7. Make another jelly, 20 g of gelatin tablets (4 pieces) with soft water first soaked

    Three minutes to learn to eat canned yellow peaches, sour and sweet super refreshing ~ steps Step 7
  8. Canned yellow peaches

    Three minutes to learn to eat canned yellow peaches, sour and sweet super fresh ~ practice step 8
  9. About 300 grams of yoghurt in the canned peaches and 200 grams of water to heat, then put the soft gelatin tablets into the mixture until it is completely melted, then let it cool

    Three minutes to learn to eat canned yellow peaches, sour and sweet super refreshing ~ Step 9
  10. After cooling, pour it into a bowl filled with yellow peach pieces, then seal it for about two or three hours to solidify.

    Three minutes to learn to eat canned yellow peaches, sour and sweet super refreshing ~ steps Step 10
  11. The delicious yellow peach jelly is finished~~~

    Three minutes to learn to eat canned yellow peaches, sour and sweet super refreshing ~ steps Step 11

Tips:

1. The yellow peach should try to buy a harder one. If it is too soft, it will be too soft and rotten. 2. If the amount of sugar is too much, you can lose it too much. You can't reduce it too much. Sugar has a certain antiseptic effect. Sugar reduction will shorten the storage time~3. The fish gelatin powder is the gelatin powder, and the gelatine tablet is the same thing. It is called the different method. 4. When steaming the yellow peach, there is no need to add water, because the peach will effluent~