|Onion segment||Moderate amount|
|Dried chili||Moderate amount|
|Edible oil||Moderate amount|
|soy sauce||Moderate amount|
|Old pumping||Moderate amount|
|Oyster sauce||Moderate amount|
|White sugar||Moderate amount|
Handle clean crayfish and all kinds of main materials. There must be more garlic and more.
Put more cooking oil in the pot, which is twice as much as cooking.
Heat the oil and add two-thirds of the garlic and other ingredients to the pan.
Add crayfish and stir fry, add other sauces, continue to stir fry, and cook beer.
Stir fry until cooked, the soup is slightly dry and filled into the container.
Put the remaining one-third of the garlic, you can also add the coriander, and cook a small amount of hot oil on the garlic.
The garlic is rich and the summer night is good.