Garlic beer crayfish

The practice of garlic beer crayfish

Ingredients:

Crayfish2 kg
Ingredients
GingerModerate amount
Garlic2 whole
Onion segmentModerate amount
CuminModerate amount
Dried chiliModerate amount
PepperModerate amount
Sauce
Edible oilModerate amount
beer200 g
saltModerate amount
soy sauceModerate amount
Old pumpingModerate amount
Oyster sauceModerate amount
White sugarModerate amount
pepperModerate amount

The practice of 'garlic beer crayfish'

  1. Handle clean crayfish and all kinds of main materials. There must be more garlic and more.

    The practice of garlic crayfish Step 1
  2. Put more cooking oil in the pot, which is twice as much as cooking.

    The practice of garlic crayfish Step 2
  3. Heat the oil and add two-thirds of the garlic and other ingredients to the pan.

    The practice of garlic crayfish Step 3
  4. Add crayfish and stir fry, add other sauces, continue to stir fry, and cook beer.

    The practice of garlic crayfish Step 4
  5. Stir fry until cooked, the soup is slightly dry and filled into the container.

    The practice of garlic crayfish Step 5
  6. Put the remaining one-third of the garlic, you can also add the coriander, and cook a small amount of hot oil on the garlic.

    The practice of garlic crayfish Step 6
  7. The garlic is rich and the summer night is good.

    The practice of garlic crayfish Step 7

Tips:

Crayfish try to buy big ones. If you cook small, you don't have any meat. You must have live shrimps, and it will be delicious when you eat them.