Open back garlic shrimp

The practice of open back garlic shrimp

Ingredients:

Black pepper granules
shrimp
Garlic clove
salt
Cooking wine
pepper
Lemon juice

The practice of 'open back garlic shrimp'

  1. Shrimp head to the intestines to open the back, wash and drain the water_ garlic cloves squeeze garlic juice with garlic press, transfer salt, cooking wine, pepper, lemon juice (a little) to marinate shrimp for half an hour

  2. Add a small amount of oil to the pan, add the shrimp and fry until the shell is red and cooked_ pour the remaining pickled juice into the pan and fry with the shrimp until dry. Sprinkle with black pepper granules after serving.