|Red wine||Half bottle|
|Pear (Crystal Pear, Pear)||2|
|crystal sugar||Moderate amount|
Pears are washed and peeled, and a few patterns can be drawn with a knife according to the size of the pear.
In order to color and taste, you can also use the core remover to remove the pear core into a hollow shape.
Pour red wine into the pot. Add 4-5 pieces of rock sugar to the surface of the pear and slowly heat it over medium heat until the appearance of the pear is all purple. (If you don't like the strong taste of the wine, you can add water, plus half a bowl of water)
Turn into a small fire and keep it slightly boiled for about 10 minutes until the broth begins to become sticky and the pears become smashed. Pear the pears and heat the remaining red wine broth. The straight road becomes thick and thick like tartar sauce. In the pear body, you can also put it in the refrigerator and put it in the refrigerator for a while.