Sweet and sour vinegar

The practice of sweet and sour vinegar

Ingredients:

Nine-made plum5
pork ribsOne pound and a half
crystal sugar20-30 grams
White sugar4 tablespoons
Rice vinegar4 tablespoons
Cooking wine1 tablespoon
shallot
ginger
garlicModerate amount
Aniseed1 flower
Fragrant leaves2 tablets
cinnamon1 block
Red yeast rice30-40 grams
salt1 tsp
Edible oilModerate amount

The practice of 'sweet and sour vinegar'

  1. The accessories used to make this sweet and sour vinegar are: ginger, garlic, knife, flat, shallot, fragrant leaves, a little cinnamon, aniseed, nine-course plum, sour plum sauce. Red rice with about 20 minutes of soaking in warm water

    The practice of sweet and sour vinegar small row Step 1
  2. Do not use large rows of ribs, choose a small row, tender meat, with crisp bones is even better! Small rows cut into small pieces of the size of the plum

    The practice of sweet and sour vinegar small row Step 2
  3. It is easy to cook the blood foam in the ribs and boil the blood.

    The practice of sweet and sour vinegar small row Step 3
  4. Remove the ribs

    The practice of sweet and sour vinegar small row Step 4
  5. Start frying sugar, put a small amount of oil in the pot, add a small spoonful of sugar, put two tablespoons of white sugar

    The practice of sweet and sour vinegar small row Step 5
  6. Stir fry over medium heat, stir fry until the sugar is completely melted and turn brown. Sugar color should not be simmered for too long, otherwise it will become a ribbed pork.

    The practice of sweet and sour vinegar small row Step 6
  7. Wait until the sugar is big and then turn into a small bubble. Put it in a small row and stir it evenly, so that the ribs are covered with sugar. Bring the fried pork ribs out

    The practice of sweet and sour vinegar small row Step 7
  8. After brushing the pot, pour a small amount of base oil into the bulk material, then place the ginger slices and sauté the garlic cloves into golden brown. Place the small shallots and continue to stir fry, then pour the ribs in. , cook the right amount of cooking wine

    The practice of sweet and sour vinegar small row Step 8
  9. Pour boiling water without ribs

    The practice of sweet and sour vinegar small row Step 9
  10. Add cinnamon, fragrant leaves, and plum. Adding plum will promote the meat more bad, increase the sweetness and fruit aroma

    The practice of sweet and sour vinegar small row Step 10
  11. I have to color the ribs~ Find a leak, pour the red yeast rice that has been soaked for a while into the leak, and cook it with the ribs for a few minutes.

    The practice of sweet and sour vinegar small row Step 11
  12. Red yeast rice is bad for a while. After the color is cooked, take the leak.

    The practice of sweet and sour vinegar small row Step 12
  13. Put a piece of rock sugar, add two tablespoons of sugar, and let the sugar be put away. This dish is a dish of big sugar and big vinegar. The ratio of sugar to vinegar is about 1:1, and the sugar is slightly more.

    The practice of sweet and sour vinegar small row Step 13
  14. Pour in three tablespoons of rice vinegar, cover the lid and simmer for 20 minutes.

    The practice of sweet and sour vinegar small row Step 14
  15. After 20 minutes, pick the boiled onions, ginger, garlic and fragrant leaves in the pot.

    The practice of sweet and sour vinegar small row Step 15
  16. Put in sour plum sauce

    The practice of sweet and sour vinegar small row Step 16
  17. Transfer a little salt, then add 1 spoonful of vinegar

    The practice of sweet and sour vinegar small row Step 17
  18. Special note: Do not put MSG and chicken essence in the sweet and sour taste dishes. The main ingredient in MSG, sodium glutamate, will become bitter after encountering a lot of sweet and sour.

    The practice of sweet and sour vinegar small row Step 18
  19. After the fire is collected, you can enjoy it. It’s delicious.

Tips:

Red yeast rice, which is a brown-red to purple-red rice. It is made from rice, such as japonica rice, japonica rice and glutinous rice, and fermented with Monascus. Red yeast rice is widely used in cooking. It can be used for cooking dyeing, such as Jiangsu famous dish cherry meat, Wuxi pork ribs, Guangdong pork roast, etc. Red yeast rice is available in some large supermarkets and farmer's markets. Less than you can consider online shopping, very cheap, about 10 yuan per catty. Red yeast rice is susceptible to moisture. Once it is damp, it will be infested by harmful microorganisms, gradually mildewed, and agglomerated. It should be stored in a dry place.