English grape scone Scone

The practice of english grape scone scone

Ingredients:

Medium-gluten flour225g
Fine granulated sugar50g
Rum (warm water)15g
salt1/4 tsp
Baking powder2 and 1/2 tsp
Unsalted butter60g
milk150ml
Lemon juice2 tsp
raisin40g
egg1 piece

The practice of 'english grape scone scone'

  1. Flour, baking powder, salt and sugar are evenly mixed.

    The practice of English grape Scone Scone Step 1
  2. The butter that has just been taken out of the refrigerator does not need to be thawed. Pour the small pieces into the flour, mix the flour into a granule, and mix it into the flour.

    The practice of British grape Scone Scone Step 2
  3. Rum is briefly heated in a microwave oven, soaked in raisins. After 10 minutes, remove the squeezed juice and pour the raisins into the mixed flour.

    British grape Scone's approach Step 3
  4. Pour in a mixture of lemon juice and milk, pour it a little bit, and pour it into a dough with a shovel. Don't stir it to avoid the flour.

    British grape Scone's approach Step 4
  5. The turned dough is more viscous and can be wrapped in plastic wrap and placed in the refrigerator for half an hour before being taken out.

    The practice of British grape Scone Scone Step 5
  6. Sprinkle the flour on a clean platform, gently pat the dough with a hand that has also been coated with flour, and keep the thickness at 2-2.5 cm. Do not use a rolling pin to avoid the dough from sticking out.

    British grape Scone's approach Step 6
  7. The shape can be cut directly with a knife, or a small piece can be pressed with a 5 cm diameter mold.

    British grape Scone's approach Step 7
  8. The pressed dough is placed on the baking paper, and a large dough can make roughly 10 scotts, and a layer of egg liquid is applied to the surface.

    The practice of English grape Scone Scone Step 8
  9. The oven is preheated at 220 degrees, and baked for 15-20 minutes until the surface of the Sikang is golden. After baking, it is taken out and left for 10 minutes. The internal organization of Sikang will be more fluffy and delicious.

    English grape scone approach Step 9

Tips:

With jam and cream, the taste of Skon will be even better. Friends who like coffee or black tea with dessert can try it. You can also soak raisins with warm water without rum.