Thick toast slice diced
Egg, whipped cream, milk, sugar mixed into egg milk
Toast is immersed in egg milk and stirred for a few times. To make each piece of toasted lick the egg milk, don't take too long, or the toast will be soft.
Baked in a bowl of butter
Toasted with a layer of good egg milk
Put another layer of raisins
Spread a layer of toast
Sprinkle a few raisins on the top
Pour the remaining egg milk into the bowl for about two-thirds of the height of the bowl. Don't miss the toast.
The baking bowl is placed in a deep-baked dish, water is added to the baking tray, and the water is half to the baking bowl.
160 degrees, baked for 30 to 40 minutes