Brown sugar raisin breakfast roll

The practice of brown sugar raisin breakfast roll

Ingredients:

High-gluten flour128g
Low-gluten flour22g
Brown sugar (preferably powdered brown sugar)25g
High sugar resistant yeast2
milk100g
salt2
Unsalted butter15g
raisin40g

The practice of 'brown sugar raisin breakfast roll'

  1. Raisins soaked in warm water

  2. All materials except butter and raisins are spread, and then butter is added to complete. When the raisins are good, drain the raisins, use the kitchen paper towel to press and remove the excess water and add them to the dough. I have a simpler method of mixing the accessories. You can refer to the video: http://v. Youku.com/v_show/id_XOTQ1Mzk3ODA4.html?from=y1.7-1.2

  3. Fermented in a closed container to double the dough. (The room temperature is about 28°. If the room temperature is too high, move to the air-conditioned room or put a bowl of ice water with ice cubes in the oven to cool down. Try to keep the temperature at around 28.)

  4. The fermented dough was divided into six parts on average, rounded and relaxed for 15 minutes.

  5. The bottom of the dough is oval upwards. (The picture is not taken, the step of using the curry ham roll)

    The practice of brown sugar raisin breakfast rolls Step 5
  6. Fold in the middle and left.

    The practice of black sugar raisin breakfast rolls Step 6
  7. Kneading the upper and lower sides.

    The practice of brown sugar raisin breakfast rolls Step 7
  8. Cut the left end into a slender one.

    Brown Sugar Raisin Breakfast Rolls Step 8
  9. After all the operations, relax for 10-15 minutes.

    The practice of black sugar raisin breakfast rolls Step 9
  10. Then roll the small dough into a long strip, roll it up from the thick one, and roll it to the thin one and pinch it tightly.

    Brown Sugar Raisin Breakfast Rolls Step 10
  11. After all the rolls are rolled, the plastic wrap is doubled. (The temperature is about 38°. If you ferment in the oven, remember to put a bowl of water in the oven to increase the humidity.) The picture starts with a black sugar roll~

    The practice of brown sugar raisin breakfast rolls Step 11
  12. Preheat the oven 190 ° When preheating, apply a layer of milk to the surface of the coil. Preheat it and put it in the oven for 180 minutes.

    Brown Sugar Raisin Breakfast Roll Step 12
  13. Baked ~

    Brown Sugar Raisin Breakfast Rolls Step 13
  14. The bottom color is also very beautiful~

    Brown Sugar Raisin Breakfast Rolls Step 14
  15. Finally, put it in a sealed container and store it in a hot place.

    The practice of black sugar raisin breakfast rolls Step 15