The material is shown in the picture, the grape grape I used is super-flavored.
The grapes are picked and thrown into the pot, and the sugar is boiled in the middle of the fire.
After boiling, boil for another 30-40 minutes, then stir it from time to time. Do not cook for too long or solidify into jam.
Cook the filter and use a regular colander.
When filtering, use a spoon to press the whole grape juice out.
Put the remaining grape slag in a small pot, add a little lemon juice and stir until it is condensed into a sauce.
Finally, make a can of glucose syrup + two small jars of jam.
Add the syrup to the bubble water and drink.