|Whole wheat flour||1/2 cup about 80 grams|
|Medium-gluten flour||1/2 cup about 80 grams|
|Baking powder||1 teaspoon|
|brown sugar||2/3 cups about 100 grams|
|Vanilla extract||1 teaspoon|
|oatmeal||1/2 cup about 75 grams|
|raisin||1/2 cup about 75 grams|
|Vegetable oil||1/3 cup about 75 grams|
Mix the two flours and baking powder evenly
Mix vegetable oil, eggs, brown sugar and vanilla, and mix until smooth
Then add the flour mixed in step 1 to the liquid mixture, then pour the oatmeal and raisins and mix well.
Dig out the two pieces of dough with a regular 5ml teaspoon, knead the two pieces into a larger dough and place it on a baking sheet with oiled paper. Each dough is separated by three or four centimeters
The oven is preheated at 175 degrees for a total of 15-17 minutes. In the middle, take out the baking tray, rotate it 180 degrees, and continue to bake until the biscuit turns golden brown.
Baked biscuits, put on the drying net and let cool for 5 minutes.