Whole egg version of grape milk

The practice of whole egg version of grape milk

Ingredients:

Low-gluten flour200 g
butter80 grams
egg1
Fine granulated sugar70 grams
Egg yolk (coated on the surface, if the egg used for the dough is large enough, there is excess egg liquid, you can also use whole egg liquid)About 1 egg yolk
Raisins (soaked with rum or water)60 grams
milk powder10-15 grams

The practice of 'whole egg version of grape milk'

  1. After the butter is fully softened, use a electric egg beater to whipped at low speed, add the fine sugar in portions, until all is even, and send it. (The butter is getting bigger and whiter)

    Whole egg version of the grape milk practice Step 1
  2. Add the egg mixture and continue to beat evenly. I was lazy and added the eggs directly inside.

    Whole egg version of the grape milk practice step 2
  3. Add flour and milk powder (personal feeling does not need to be screened), use a spatula or directly into the dough by hand. (There will be a little bit sticky)

    The practice of whole egg version of the grape milk crisp Step 3
  4. Add raisins to the dough. (In advance, use rum for a few minutes, then dry it with kitchen paper. This raisin is moist and has a good taste. You don't need a bubble, you can recommend it to everyone.)

    Whole egg version of the grape milk practice step 4
  5. Knead the raisins into the dough

    Whole egg version of the grape milk practice step 5
  6. Use a rolling pin to knead the dough into a dough piece of about 0.3-0.5 cm. Cut into the size you like, put it into the baking tray, and brush it with a layer of egg yolk or whole egg liquid (the whole egg liquid can be a part of the egg in the dough before, like the yellow color, or the egg yolk liquid, However, I have tried to feel that the difference is not big, maybe my egg is yellower?)

    Whole egg version of the grape milk practice Step 6
  7. Preheat the oven to 170 degrees and bake for about 20 minutes. You can change the direction of the baking tray in the middle to ensure even coloring.

    Whole egg version of the grape milk practice Step 7
  8. Baked, the fragrant crispy, not very sweet, but the raisins are very refreshing.

    Whole egg version of the grape milk practice Step 8