Grape Flower (Simplified Edition)

The practice of grape flower (simplified edition)

Ingredients:

grape1 for 1 flower
Knife1

The practice of 'grape flower (simplified edition)'

  1. Use a knife to cut a small piece of the top of the grape (pictured). ☆The purpose is to allow the grapes to be placed on the plate smoothly, so that the next step is not so easy to cut and cut the grapes ☆

    Grape Flower (Simplified Edition) Practice Step 1
  2. After the grapes are flattened, cut the cross knife with a knife on the top of the grape (the depth is three parts and two). This depth is not so easy to cut the grapes.

    Grape Flower (Simplified Edition) Practice Step 2
  3. Then peel off the four sides of the grape skin and peel off the three-fold depth of the knife.

    Grape Flower (Simplified Edition) Practice Step 3
  4. This completes the grape flower~ Is it easier to operate?

    Grape Flower (Simplified Edition) Practice Step 4
  5. After eating it, of course, it’s delicious. It’s also very convenient to eat. It’s ok to peel off the four sides of the grape skin directly. Is it very beautiful?~^^

    Grape Flower (Simplified Edition) Practice Step 5

Tips:

Grapes are recommended to use black grapes, which are easier to peel off the skin without sticking to the flesh.