|grape||1 for 1 flower|
Use a knife to cut a small piece of the top of the grape (pictured). ☆The purpose is to allow the grapes to be placed on the plate smoothly, so that the next step is not so easy to cut and cut the grapes ☆
After the grapes are flattened, cut the cross knife with a knife on the top of the grape (the depth is three parts and two). This depth is not so easy to cut the grapes.
Then peel off the four sides of the grape skin and peel off the three-fold depth of the knife.
This completes the grape flower~ Is it easier to operate?
After eating it, of course, it’s delicious. It’s also very convenient to eat. It’s ok to peel off the four sides of the grape skin directly. Is it very beautiful?~^^