(no oil) raisin

The practice of (no oil) raisin


flour100 g
milk35 grams
raisin25 grams
Baking powder2 grams
White sugar18 grams

The practice of '(no oil) raisin'

  1. Take half an egg yolk, add milk, sugar and stir until the sugar melts. The remaining half of the egg yolk is used to wipe the surface of the skin.

  2. Mix flour and baking powder, add (1), add raisins, stir with chopsticks, and put on disposable gloves to form a dough. Don't overdo it. Slightly relax the dough, this time you can prepare for something else.

  3. The baking tray is covered with oiled paper and the oven is preheated 180 degrees.

  4. The dough was flattened into a 1.5 cm thick round cake. Cut diagonally into 8 pieces, like a pizza. Place the cut scott on the oil paper and brush the egg liquid on the surface. Bake for 15 minutes and the surface is golden. Look at the length of each oven to look at the temper.