Rum grape chocolate block

The practice of rum grape chocolate block

Ingredients:

Black rum20 grams
Low-gluten flour40 grams
butter50g
dark chocolate85 grams
raisin30 grams
Fine granulated sugar40 grams
milk45 grams
egg1
cocoa powderModerate amount

The practice of 'rum grape chocolate block'

  1. Raisins soaked in rum for a while

    The practice of rum grape chocolate blocks Step 1
  2. Butter and dark chocolate are cut into small pieces and placed in a bowl.

    The practice of rum grape chocolate blocks Step 2
  3. Heat the chocolate and butter in water and stir until it is completely dissolved into a liquid. Be careful not to splash the water in the bowl while stirring. After melting, remove the bowl from the water

    The practice of rum grape chocolate blocks Step 3
  4. Add fine sugar and mix well

    The practice of rum grape chocolate blocks Step 4
  5. Add eggs and milk, stir well (the eggs are best to be scattered first and then added. The stirring should not be too large to avoid too much foam)

    The practice of rum grape chocolate blocks Step 5
  6. Add flour and continue to stir evenly

    The practice of rum grape chocolate blocks Step 6
  7. Stir into a uniform batter as shown. Pour the raisins soaked in the first step together with the rum into the batter and mix well.

    The practice of rum grape chocolate blocks Step 7
  8. Pour the batter into a 6-inch cake mold with a thin layer of butter (anti-stick) on the inner wall, put it in a preheated oven at 180 degrees Celsius, and bake for 25-30 minutes. After cooling, put it in the refrigerator for 1 night, take it out, sprinkle with cocoa powder on the surface, and cut into several pieces to eat.

    The practice of rum grape chocolate blocks Step 8

Tips:

1, this chocolate block does not contain any leavening agent, the texture is tight and thick, the taste is close to the lush brownie is softer, the addition of rum and raisin brings it a richer taste, cut into small pieces, is Very suitable as a chic dessert for refreshments. 2, the color of the chocolate block is not obvious during the baking process, so pay special attention to the heat of the grill. When roasting, the surrounding area first bulged, and then gradually bulged in the middle. When the most central part is also inflated, it means that it is baked. 3, dark chocolate can be used for baking special chocolate bricks, but also the use of commercially available finished chocolate. When buying, pay attention to the ingredient list. Dark chocolate with a cocoa butter content of more than 31% is more suitable for making this chocolate bar. Chocolate with too low a cocoa butter content will affect the taste.