Raisin whole wheat bread

The practice of raisin whole wheat bread

Ingredients:

Salted butter20 grams
Whole wheat flour140 grams
water80 grams
Fine granulated sugar20 grams
Egg liquid15 grams
Dry yeast5ml
High powder decoration
raisinModerate amount

The practice of 'raisin whole wheat bread'

  1. The grapes are dry cleaned, soaked in warm water and dampened with water.

  2. The butter softens at room temperature and the yeast is placed in warm water for 5 minutes.

  3. Add all the ingredients except butter to the whole wheat flour. When it is too thin, it will be pulled out of many small holes. Add butter and continue to simmer. Add the raisins to the full stage. hair.

    The practice of raisin whole wheat bread Step 3
  4. Wake up until the dough becomes 2 times larger than the original. Drain the sputum and divide it into two equal parts. Cover the damp cloth or cling film and continue to wake up for 15 minutes.

    The practice of raisin whole wheat bread Step 4
  5. Take a piece of dough, the rod is oval, rolled up from the narrow end, and curled into the inside, becoming the olive shape of the middle middle drum.

    The practice of raisin whole wheat bread Step 5
  6. The shaped dough is placed in the baking tray and finally awake until it is twice as large.

  7. Draw 3 shallow mouths on the top of the dough and spread evenly on top of the flour.

    The practice of raisin whole wheat bread Step 7
  8. 190 degrees, up and down, about 15 minutes.

Tips:

The amount of raisins can be based on personal preference or cranberry. The temperature and firepower of the oven are also best to increase or decrease according to the gears that you are familiar with. Whole wheat flour is not as good as high-gluten flour, and it is easy to get rid of it.