|Salted butter||20 grams|
|Whole wheat flour||140 grams|
|Fine granulated sugar||20 grams|
|Egg liquid||15 grams|
|High powder decoration|
The grapes are dry cleaned, soaked in warm water and dampened with water.
The butter softens at room temperature and the yeast is placed in warm water for 5 minutes.
Add all the ingredients except butter to the whole wheat flour. When it is too thin, it will be pulled out of many small holes. Add butter and continue to simmer. Add the raisins to the full stage. hair.
Wake up until the dough becomes 2 times larger than the original. Drain the sputum and divide it into two equal parts. Cover the damp cloth or cling film and continue to wake up for 15 minutes.
Take a piece of dough, the rod is oval, rolled up from the narrow end, and curled into the inside, becoming the olive shape of the middle middle drum.
The shaped dough is placed in the baking tray and finally awake until it is twice as large.
Draw 3 shallow mouths on the top of the dough and spread evenly on top of the flour.
190 degrees, up and down, about 15 minutes.