California Raisin Cookies

The practice of california raisin cookies

Ingredients:

Low-gluten flour350 grams
Powdered sugar100 g
butter250 grams
California Raisins200 g
egg1

The practice of 'california raisin cookies'

  1. The butter softens at room temperature until the finger can easily poke the hole.

  2. Add the powdered sugar to the butter and mix evenly with a spatula

  3. Add half of the egg mixture and mix evenly with the egg beater

    California Raisin Cookies Practice Step 3
  4. Add the other half of the egg mixture and mix well. Remember not to over-spray and evenly!

    California Raisin Cookies Practice Step 4
  5. Add the sifted low-gluten flour and the raisins broken with the cooking machine, and stir them evenly with a spatula.

    California Raisin Cookies Practice Step 5
  6. Put on the gloves and mix them a few times. Evenly, don't overdo it.

    California Raisin Cookies Practice Step 6
  7. It is divided into 3 parts on average, wrapped in baking paper, and fixed in the freezer in the refrigerator for 1 hour. It is cut into 1 cm thick slices. (The aunt does not have a cookie mold. It is wrapped with baking paper and is shaped by hand. The cut biscuit is long. 5 cm, width 3 cm) for your reference.

    California Raisin Cookies Practice Step 7
  8. Discharge into the baking tray and leave enough space between each biscuit

    California Raisin Cookies Practice Step 8
  9. Preheat the oven to 170 degrees above and below, and bake the middle layer for about 18 minutes. Bake until the surface is slightly browned.

    California Raisin Cookies Practice Step 9
  10. It’s normal to have some softness when the biscuits are just baked. After being baked, they are transferred to the grill. After cooling, they are crispy.

    California Raisin Cookies Practice Step 10
  11. Crisp and soft, sweet with a little bit of acid, better than your cranberry cookies?

    California Raisin Cookies Practice Step 11
  12. Attach raisin picture

    California Raisin Cookies Practice Step 12

Tips:

The temperature of each oven varies, so let's grasp the baking time! Don't ask your aunt's other brands of raisins if you can't replace them, because your aunt hasn't tried it. This raisin has a higher sweetness than cranberry. If you use cranberry, you need to add 40 grams of powdered sugar!