Oatmeal raisin biscuits

The practice of oatmeal raisin biscuits

Ingredients:

Ordinary flour100g
oatmeal35g
raisin35g
White sugar25g
brown sugar25g
Baking powder1/4 spoon
baking soda1/8 spoon
Vegetable oil60g
Egg liquid35g
Cinnamon powder1/8 spoon

The practice of 'oatmeal raisin biscuits'

  1. The vegetable oil is mixed with sugar and egg liquid.

    Oatmeal Raisin Cookies Practice Step 1
  2. Flour, oatmeal, baking powder, baking soda, cinnamon, and raisins are evenly mixed.

    Oatmeal Raisin Cookies Practice Step 2
  3. Pour 2 steps of flour into a 1 step liquid and mix it into a sticky batter.

    Oatmeal Raisin Cookies Practice Step 3
  4. The batter is smashed into small balls by hand, flattened, and discharged into a baking sheet.

    Oatmeal Raisin Cookies Practice Step 4
  5. The oven is preheated at 170 degrees, and the middle layer is fired for 15 to 18 minutes.

    Oatmeal Raisin Cookies Practice Step 5

Tips:

1, raisins can be cut a few knives in advance, otherwise it is easy to explode when roasting. 2, do not press the dough too flat, wrapped in raisins baked out more neat. 3, each dough about 36g, 30L oven just a furnace, each dough said not much effort, baked out neat and beautiful.