|Fish gelatin powder||20 grams|
1, 350 grams of grapes, 60 grams of sugar, 20 grams of fish gelatin powder. 2. Wash the grapes, take 100 grams of grape juice after juice extraction, and filter for use.
3. Pour the sugar and fish gelatin powder into the grape juice and mix well. 4. Mix the grape juice and pour it into a clean, oil-free pot. Cook over low heat until the sugar and fish gelatin powder melt.
5. Pour into the square container and let it cool. 6, put it in the refrigerator for three hours to remove. According to personal preference, cut into pieces of appropriate size.