No added grape sauce

The practice of no added grape sauce

Ingredients:

grape500g
lemonHalf
crystal sugar150g-200g

The practice of 'no added grape sauce'

  1. Go to the grape vines, add the flour, soak for a while and then gently wash

    No practice of adding grape sauce Step 1
  2. Peel the grapes and remove them, and put the grapes on the side.

    No practice of adding grape sauce Step 2
  3. Add water to the pot, add the peeled grape skin, cook until the grape skin color becomes lighter, and the soup becomes purple-red and then remove the grape skin.

    No practice of adding grape sauce Step 3
  4. Add the peeled grapes into the soup, and simmer slowly after the fire

    No practice of adding grape sauce Step 4
  5. Prepare 200g of rock sugar in between, and cut the lemon for use.

    No practice of adding grape sauce Step 5
  6. Add rock sugar slowly

    No practice of adding grape sauce Step 6
  7. The soup begins to thicken, and the color becomes thicker and squeezes into the lemon juice.

    No practice of adding grape sauce Step 7
  8. Remove the surface foam

    No practice of adding grape sauce Step 8
  9. Load a clean bottle and finish

    No practice of adding grape sauce Step 9

Tips:

1. If you prefer a more delicate taste, you can use a blender to beat the grapes and then simmer. 2. You can increase the sugar content according to your personal preference. 3. Put in a clean and dry bottle, and use it every time. Spoon use

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