|Cool cake powder||125 grams|
|brown sugar||60 grams|
Put the confectionery powder into a slightly larger bowl or bowl and mix it with 250 g of warm water to make a paste. It is best to stir with 4-6 chopsticks.
Add 1370 grams of water to the pot
Add half of the boiled to the prepared paste and spread it evenly
Pour the bake paste into the remaining half of the boiling water while stirring
Boil with high heat, stir while cooking until ripe, about 5 minutes. Stir the pot from the fire and stir for about 1-2 minutes. After the bubbles disappear, pack them in two deep dishes.
After cooling, put a little cold water, use a knife to make a small piece, drain the cold water, add brown sugar water, put it in the refrigerator and taste better.