Grape well

The practice of grape well

Ingredients:

Cool cake powder125 grams
brown sugar60 grams
Clear water

The practice of 'grape well'

  1. Put the confectionery powder into a slightly larger bowl or bowl and mix it with 250 g of warm water to make a paste. It is best to stir with 4-6 chopsticks.

    Grape Wells Practice Step 1
  2. Add 1370 grams of water to the pot

    Grape Wells Practice Step 2
  3. Add half of the boiled to the prepared paste and spread it evenly

    Grape Wells Practice Step 3
  4. Pour the bake paste into the remaining half of the boiling water while stirring

    Grape Wells Practice Step 4
  5. Boil with high heat, stir while cooking until ripe, about 5 minutes. Stir the pot from the fire and stir for about 1-2 minutes. After the bubbles disappear, pack them in two deep dishes.

    Grape Wells Practice Step 5
  6. After cooling, put a little cold water, use a knife to make a small piece, drain the cold water, add brown sugar water, put it in the refrigerator and taste better.

    Grape Wells Practice Step 6

Tips:

1. Preparation of brown sugar water: brown sugar and water in a ratio of 1:1, brown sugar can be cooled after cooling, 2. The cold cake powder contains alkali, the water must be put in proportion, and the water cake is reduced. If you put more or if you are not familiar, you will have enough toughness. 3. When you have to drink cold water, you must put it again. The cold water is mainly for cooler, not for you. 4. The rice milk must be cooked until cooked, otherwise the cake is also cooked. Will not be tough enough