Jujube raisin cake

The practice of jujube raisin cake

Ingredients:

Low-gluten flour140g
egg4
Baking powder3
brown sugar70g
Salad oil70g
salt2
Jujube100g
raisin50g
milk110g

The practice of 'jujube raisin cake'

  1. Wash the red dates and cut them into small pieces.

    The practice of jujube raisin cake Step 1
  2. Add milk to soak up.

    The practice of jujube raisin cake Step 2
  3. The grapes are dry cleaned.

    Jujube raisin cake practice Step 3
  4. Add raisins, salt and salad oil to the milk jujube.

    Jujube raisin cake practice Step 4
  5. Stir well.

    Jujube raisin cake practice Step 5
  6. Put brown sugar in the egg bowl.

    Jujube raisin cake practice Step 6
  7. Then score four more eggs.

    Jujube raisin cake practice Step 7
  8. Use a whisk or a chef to beat the brown sugar at medium speed.

    Jujube raisin cake practice Step 8
  9. Continue to hit at high speed until the thick volume is enlarged, and the egg droplets will not disappear quickly.

    Jujube raisin cake practice Step 9
  10. Pour the jujube raisin milk mixture into the egg paste and sieve into the low-gluten flour and baking powder.

    Jujube raisin cake practice Step 10
  11. Mix evenly, and you will feel defoaming during the process of mixing, so don't delay the time as soon as possible, and you can go to the state without dry powder.

    Jujube raisin cake practice Step 11
  12. Bake the paper in advance in the baking tray.

    Jujube raisin cake practice Step 12
  13. Pour the batter into the baking pan and shake it twice on the countertop to eliminate large bubbles.

    Jujube raisin cake practice Step 13
  14. Preheat the oven to 170 degrees and bake for about 30 minutes. The cake has no flow feeling by hand, and the toothpick is inserted and pulled out without adhesion.

    Jujube raisin cake practice Step 14

Tips:

1 whole egg liquid is very important, it should be a little longer, one is to see the volume expands to 2 times larger, the second is to see the egg whitening, and the third to see the foam to the harder. 2 When mixing batter, mix it, do not stir in a circle, and the time should not be long.