Peach sauce

The practice of peach sauce

Ingredients:

Hairy peachTwo pounds
granulated sugar150g
crystal sugar100g
Lemon juiceA quantity

The practice of 'peach sauce'

  1. Wash the peaches, peel, remove the nucleate, put in the container, add the sugar to stir the surface, evenly sprinkle the sugar, and seal the plastic wrap into the refrigerator for half a day/night_

  2. Boil the pot and turn to a small fire. Stir from time to time to prevent the stick from sticking, squeeze into the lemon juice, and wait until the sticky sauce is closed to close the fire and bottle. Seal and store.

Tips:

1, other varieties of peaches can be selected for tanning_ 2, if you prefer a delicate taste, you can use a blender before tanning_ 3, the amount of sugar is adjusted according to personal preference and fruit sweetness_ 4, into a clean dry bottle Inside, use each time with a waterless spoon.