|Hairy peach||Two pounds|
|Lemon juice||A quantity|
Wash the peaches, peel, remove the nucleate, put in the container, add the sugar to stir the surface, evenly sprinkle the sugar, and seal the plastic wrap into the refrigerator for half a day/night_
Boil the pot and turn to a small fire. Stir from time to time to prevent the stick from sticking, squeeze into the lemon juice, and wait until the sticky sauce is closed to close the fire and bottle. Seal and store.