Sweet and sour cherry sauce

The practice of sweet and sour cherry sauce

Ingredients:

Cherry1300g flesh
White sugar200g
lemonHalf
crystal sugar100g

The practice of 'sweet and sour cherry sauce'

  1. 1. Put the glass jar into boiling water for 10 minutes in advance and disinfect for use.

    The practice of sour and sweet cherry sauce Step 1
  2. 2, the cherry is enucleated, added with white sugar and mixed evenly for 1.5 hours.

    The practice of sour and sweet cherry sauce Step 2
  3. 3, pour into the pot together, squeeze the fresh lemon juice to start simmering, simmer for 30 minutes on medium heat and simmer for 20 minutes. Stir constantly to prevent the pan from sticking. After cooling, put in a glass bottle.

    The practice of sour and sweet cherry sauce Step 3
  4. 4, put the jammed glass bottles into the pot and boil for 5 minutes, sterilize, can be put for 1 month, if the lid is eaten, it should be stored refrigerated and eaten as soon as possible.

    The practice of sour and sweet cherry sauce Step 4
  5. The amount in the formula just happens to be a large can (500ml) four small cans (100ml), if you remember correctly, haha

    The practice of sour and sweet cherry sauce Step 5