German recipe cherry sauce

The practice of german recipe cherry sauce

Ingredients:

Cherry2kg
Jam sugar gliedezucker1kg
salt
black pepper powder

The practice of 'german recipe cherry sauce'

  1. Cherry nucleus into the pot, add sugar to wake up one night, the next morning, there should be a little juice, smashed out, smashed chicken, smashed, fired, and heated, while stirring, add a small amount of salt (a small simmer), black pepper powder boiled Boil for about four minutes. Test: Drop on the container and cool down.

Tips:

This jam sugar is visible in German-sized supermarkets. I use 2:1 sugar. There are 1:1, so see the packaging! ! Please refer to the instructions on the package for details. Domestic students see Taobao

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