Cherry sauce

The practice of cherry sauce

Ingredients:

CherryThree pounds
crystal sugarAbout 150 grams
White sugarAbout 150 grams
Whole lemon

The practice of 'cherry sauce'

  1. Cherry washed and controlled dry water

    The practice of cherry sauce Step 1
  2. Big Beijing is a big pound 9.9. Don't be too envious

    The practice of cherry sauce Step 2
  3. Going nuclear, this step is more troublesome, it is better to cut the knife in the middle.

    The practice of cherry sauce Step 3
  4. It’s not easy to eat a cherry sauce.

    The practice of cherry sauce Step 4
  5. Add sugar to dilute the water pectin!

    The practice of cherry sauce Step 5
  6. It is recommended to use a non-stick pan with rock sugar to make it. It can start to be a little bigger. If there is no water in the back, change it to a small fire. Always stir it constantly, otherwise it will stick to the pan. The time is almost 50 minutes.

    Cherry Sauce Practice Step 6
  7. Look at the jam is not a unique appetite!

    Cherry Sauce Practice Step 7
  8. Three pounds of cherries in a bowl

    The practice of cherry sauce Step 8
  9. a cup, then there is no more, concentration is the essence

    Cherry Sauce Practice Step 9