|crystal sugar||About 150 grams|
|White sugar||About 150 grams|
Cherry washed and controlled dry water
Big Beijing is a big pound 9.9. Don't be too envious
Going nuclear, this step is more troublesome, it is better to cut the knife in the middle.
It’s not easy to eat a cherry sauce.
Add sugar to dilute the water pectin!
It is recommended to use a non-stick pan with rock sugar to make it. It can start to be a little bigger. If there is no water in the back, change it to a small fire. Always stir it constantly, otherwise it will stick to the pan. The time is almost 50 minutes.
Look at the jam is not a unique appetite!
Three pounds of cherries in a bowl
a cup, then there is no more, concentration is the essence